Our Frequently Asked Questions

How do I apply for a donation to my cause/ event?

We believe in community. We believe in building strong communities. We believe in being a part of our community. That's why we are committed to helping with local fundraisers and donations whenever we can! Please contact your local Whit's location for donation and fundraiser requests.

Looking for our vanilla and chocolate nutrition information?

Our nutrition information for a scoop of vanilla, chocolate and no-sugar added can be found here.

How do I apply to Whit's Frozen Custard?

Our guests come to Whit’s for the amazing freshly made frozen custard, but they keep coming back for the experience our fantastic team creates every time they greet a customer with a smile and serve them a scoop of happiness. If working in a fast-paced, customer-service oriented, fun and YUMMY environment sounds enticing, we’d love to hear from you. Be a part of serving a quality product and making memories by contacting your local Whit's location for hiring information. You can find contact information here.

How do I request catering?

Birthday parties, graduations, family reunions or a fun work event, Whit’s will make your gathering an event to remember. If you need a special treat for a special occasion, Whit’s would love to be a part of your planning. We offer a variety of options and can accommodate your needs. Please reach out to your local Whit’s for your special catering needs.

I have a specific question about a product.

We welcome your questions and always love hearing from our customers! Please reach out to your local Whit’s for specific flavors, freezer selections and available cake questions. They will be happy to assist!

Looking for store hours, cake orders, hours of operation, or looking to apply?

Please Contact your local Whit's Location.

How long can I keep my Whit's in the Freezer?

If you wrap your pint of Whit's in Saran Wrap, you can expect your Whit's Custard to keep in the Freezer for up to 6 months.

How do I defrost cake

Let your cake sit at room temperature for 10 to 15 minutes. Take knife and put under hot water, wipe your knife dry, and you will be able to cut into your cake.